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Kids cooking at Club

PETERSON AIR FORCE BASE, Colo. – Kids, ages 10 -16 years old, participate in the Kids Barbeque Cooking Camp taught by chefs Joe Zamora and Kirk Dunning at The Club, Jan. 17, 2015. During the class the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Kids, ages 10 -16 years old, participate in the Kids Barbeque Cooking Camp taught by chefs Joe Zamora and Kirk Dunning at The Club, Jan. 17, 2015. During the class the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. –Joe Zamora, Club executive chef, teaches kids how to properly cut a pineapple during the Kids Barbeque Cooking Camp at The Club, Jan. 17, 2015. The kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. –Joe Zamora, Club executive chef, teaches kids how to properly cut a pineapple during the Kids Barbeque Cooking Camp at The Club, Jan. 17, 2015. The kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Kids participating in the Kids Barbeque Cooking Camp patiently wait for chicken kabobs to cook at The Club, Jan. 17, 2015. Taught by chefs Joe Zamora and Kirk Dunning, the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Kids participating in the Kids Barbeque Cooking Camp patiently wait for chicken kabobs to cook at The Club, Jan. 17, 2015. Taught by chefs Joe Zamora and Kirk Dunning, the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Kids, ages 10 -16 years old, participate in the Kids Barbeque Cooking Camp taught by chefs Joe Zamora and Kirk Dunning at The Club, Jan. 17, 2015. During the class the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Kids, ages 10 -16 years old, participate in the Kids Barbeque Cooking Camp taught by chefs Joe Zamora and Kirk Dunning at The Club, Jan. 17, 2015. During the class the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. –Joe Zamora, The Club executive chef, teaches kids how to assemble a chicken kabob during the Kids Barbeque Cooking Camp at The Club, Jan. 17, 2015. The kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. –Joe Zamora, The Club executive chef, teaches kids how to assemble a chicken kabob during the Kids Barbeque Cooking Camp at The Club, Jan. 17, 2015. The kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Madelyn Reynolds, daughter of Jess Reynolds, pours ketchup in a bowl to make homemade barbeque sauce during the Kids Barbecue Cooking Camp at The Club, Jan. 17, 2015. Taught by Club chefs Joe Zamora and Kirk Dunning, the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. – Madelyn Reynolds, daughter of Jess Reynolds, pours ketchup in a bowl to make homemade barbeque sauce during the Kids Barbecue Cooking Camp at The Club, Jan. 17, 2015. Taught by Club chefs Joe Zamora and Kirk Dunning, the kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. –Kirk Dunning, Club sous chef, teaches kids how to make homemade barbeque sauce during the Kids Barbecue Cooking Camp at The Club, Jan. 17, 2015. The kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

PETERSON AIR FORCE BASE, Colo. –Kirk Dunning, Club sous chef, teaches kids how to make homemade barbeque sauce during the Kids Barbecue Cooking Camp at The Club, Jan. 17, 2015. The kids learned barbecue and grill techniques along with how to prepare a full meal including chicken kabobs, tilapia, homemade barbecue sauce, salad and a desert. (U.S. Air Force photo by Senior Airman Tiffany DeNault)

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